Meet the Makers
What we choose, how we choose it, and how we know it’s right for you are the very things that define our value. I’d like to present a few of the people behind the products we choose for you, whether our name is on the package or not. They’re Makers: a proud group of entrepreneurs changing the shape of the food industry. We’re proud to have them on our team and delighted to present their products to you. Some are exclusives. Many are brand or product introductions, the first of many we’ll bring as we present food and flavors you won’t find anywhere else. Finding the new is as important to us as it is to you. Let us know what you think!
Tomatoes grown hydroponically in Ridgely MD in a soil-less greenhouse, to improve quality and extend the season.
Made completely from scratch right on the farm and filled with six different fresh vegetables and large chunks of all natural meat.
Old family recipe from Spotsylvania, VA made with a short crust and creamy crab filling.
Artisan ice cream made in small batches using 100% certified organic milk and cream from a family-owned single source dairy herd.
This seventh-generation, organic family farm delivers healthy and delicious produce from Milton NY.
Fresh, domestic branzino from Waterbury, CT that are rightly heralded as the purest fish in the world.
The team behind the most important part of our stores: Maral Banks, Laura Granston, Anthony DeBerto, Matt Nangle and Jason Miller.
Homemade fourth-generation savory, crunchy, light, baked tortilla chips.
Erin McKenna's treats are gluten free, vegan, and kosher. Baked without soy flour or nuts and sweetened with natural ingredients. *Only available at Balducci's NYC
Founded by two brothers in Vermont. Their award-winning cheese is made in an underground aging facility with quality milk to maximize the potential of the cheese.
Gluten-free, non-GMO snackable treat made using fair-trade chocolate and organic crispy quinoa.
Delicious, naturally fermented foods made using raw, organic ingredients from local farms.