Meet the Makers
What we choose, how we choose it, and how we know it’s right for you are the very things that define our value. I’d like to present a few of the people behind the products we choose for you, whether our name is on the package or not. They’re Makers: a proud group of entrepreneurs changing the shape of the food industry. We’re proud to have them on our team and delighted to present their products to you. Some are exclusives. Many are brand or product introductions, the first of many we’ll bring as we present food and flavors you won’t find anywhere else. Finding the new is as important to us as it is to you. Let us know what you think!
Made in small batches from Justin’s Bachan’s, or Granny’s, recipe, this umami-rich sauce is cold-filled rather than pasteurized for the freshest, all-natural flavor.
Gourmet, gluten-free baked goods made from scratch by a mother-daughter team using great-grandmother’s recipes. Each delicious treat is peanut free, tree nut free, soy free, all natural, and non-GMO.
A new kind of cereal made from nutrient-dense chickpeas. It’s higher in protein, lower in sugar and absolutely delicious.
Brooklyn Bangers personifies the energetic and innovative spirit of Brooklyn, pushing the boundaries between street food and gourmet fare.
For four generations, the Sechler family has been pioneering the poultry industry so you can give your family organic, antibiotic-free and humanely raised air-chilled poultry.
Salami, dry-cured meats, sausages, hot dogs and deli meats made from antibiotic-free and sustainably raised meat from farms they know and trust.
This family-run business has supplied fine restaurants with America’s best Choice and Prime beef for almost a century. We’re proud to now offer Pat LaFrieda steaks and custom-blend burgers in our stores.
Perfect for gifting, these unique pastry pieces have vibrant multicultural influences from Spain, North Africa, the Middle East, France and Italy.
Brilliantly marbled Red and Black Angus beef, raised without added hormones or antibiotics.
Ancient and nutrient-packed supergrain cultivated in the Sahel region of Africa.
All-natural premium meat, sourced from farmers who adhere to regenerative agriculture practices.
Industry leaders in holistic land management and grazing practices that benefit the environment and rural economies, while improving the meat's nutrient density.