Nibble away on healthy, gluten-free flatbreads for every occasion. These crackers are light, easy to digest, and tasty. We start with all natural wholesome ingredients such as tapioca, potatoes, and eggs. For added taste, we blend in honey, salt, and vinegar. Our delicious gluten free crackers are crispy and irresistible. They are uniquely make from potatoes instead of soy, corn, or rice, and they are absolutely, positively 100% gluten free!