Sweet and Sour Pomegranate Glazed Chicken
Pomegranate molasses is going to be your new favorite condiment. It caramelizes on chicken for crispy skin, while still adding the perfect tang to balance all that schmaltz!
Apricot Braised Short Ribs
Inspired by the classic tagine, unctuous short ribs find perfect balance with sweet apricots and briny olives for an unconventional braise I love to serve over couscous.
Smoky Tomato Brisket
If you think you love brisket, just wait until you add the smoky notes of Onion Brulee and Smoked Paprika. Your bubbe could never!!
Caramelized Maple-Mustard Salmon
The classic combo of salmon and mustard can be boring. By adding caramelized maple syrup, the dish takes on a sweet complexity that cannot be matched.