Made in Italy, uses 100% cooked grape must, no additives, thickeners or coloring. Based on the traditional Reggio Emilia style, this balsamic is aged in wood barrels ranging from oak to cherry, to chestnut, juniper and mulberry for 3 years.
Le Veneziane gluten-free, non-gmo pastas hail from Veneto, the corn capital of Italy. Created specifically for those with gluten intolerance, the flavor and texture of this pasta defies all stereotypes, delivering a toothsome, delicious, corn-based pasta that many mistake for traditional durum wheat pastas.
Add a little Italianita to any dish. Sacla pasta sauce is made with whole cherry tomatoes and only with Italian tomatoes. All of its products are made in Italy using the finest freshly picked vegetables and traditional recipes , and there is an uncompromising regard for quality.