Italian Cooking at Home
We’ve curated a list of the best Italian cookbooks — with chefs who made American kitchens dance to a tarantella of Italian flavors — to pour over and savor with delight.
- Essentials of Classic Italian Cooking by Marcella Hazan
- Giada’s Italy: My Recipes for La Dolce Vita by Giada De Laurentiis
- The Pasta Friday Cookbook by Allison Arevalo
- Food of the Italian South by Katie Parla