Picnic Gourmet Spreads are small batch, specialty cheese spreads out of Bethesda, Maryland by husband & wife team, Brady Marz & Heather O'Donovan.
Harbison is a barkwrapped bloomyrind cheese with woodsy, sweet, herbal and bright flavor.
When making Flagship Reserve, they create a curd with a slightly lower moisture and higher salt content than Beecher's regular Flagship cheese. This results in a richer taste and texture, while maintaining a clean, creamy finish.
Made from a recipe created by John Putnam at Thistle Hill Farm, this is Jeremy Stephenson's reinterpretation. Spring Brook Farm makes great cheese while hosting city kids for rural education programs.