After ripening for five to eight months, Moliterno is slowly infused with black truffles, visible in the veins of the cheese. The taste of the truffle slowly spreads throughout the cheese, giving it a rich and delicate flavor.
Raw milk from the spring and summer grasses of Haute-Savoie, it is flowery and meaty with a firm yet buttery taste.
A rare Goat blue! Aged for three to four months, you'll be thrilled with this rich, dense, buttery, stark white cheese that is deeply blued throughout its interior. It's lusty taste will thrill any true-blue lover!
Coach's most spectacular cheese, this triple cream is a rich and decadent goat cheese that is completely seductive.