Gourmet Cheese

Milton 4-Alarm Cheddar
Milton 4-Alarm Cheddar

A simple young cheddar infused with the striking heat of dried chilies, ghost pepper, jalapeño and chipotle. It packs a kick!

Beehive Big John's Cajun
Beehive Big John's Cajun

This spicy, hand-rubbed cheese packs a heated punch as you near the rind. The combination of sweet creaminess and spice makes it a show stopper.

Sottocenere with Truffles
Sottocenere with Truffles

Sottocenere translates from Italian literally as "under ash," while al tartufo means "with truffles." It is made with raw cow's milk and slices of truffles, then rubbed with various herbs and spices. A classic Venetian cheese.

Spring Brook Farm Ashbrook
Spring Brook Farm Ashbrook

A pungent Morbier-inspired beauty, it is distinguished by the line of vegetable ash running through the center of the cheese. Spring Brook's partner dairies, Jericho Hill Farm and Fox Valley Farm, provide the raw Jersey cow's milk.