A simple young cheddar infused with the striking heat of dried chilies, ghost pepper, jalapeño and chipotle. It packs a kick!
This spicy, hand-rubbed cheese packs a heated punch as you near the rind. The combination of sweet creaminess and spice makes it a show stopper.
Sottocenere translates from Italian literally as "under ash," while al tartufo means "with truffles." It is made with raw cow's milk and slices of truffles, then rubbed with various herbs and spices. A classic Venetian cheese.
A pungent Morbier-inspired beauty, it is distinguished by the line of vegetable ash running through the center of the cheese. Spring Brook's partner dairies, Jericho Hill Farm and Fox Valley Farm, provide the raw Jersey cow's milk.