Grace Irish soda bread with our own honey peanut butter and Stonewall Kitchen’s apple cider jelly. You can imagine an Irish grandmother has made over the whole idea of PB&J.
Fresh, rich Kerrygold butter seems destined to grace the sweetness of a hot cross bun.
Our warm, flakey croissant, spread with Ronnybrook’s cinnamon compound butter and Rigoni di Asiago’s wild strawberry jam delivers a blend of the Mediterranean and the Hudson Valley.
A sliver of our tender baguette, toasted to gold, spread with fresh ricotta cheese and a spoonful of Scyavuru’s fig jam. Pay attention to the crisp, the soft, the sweet, the mellow; the textures and flavors of your pantry are here to delight.