These loin chops are sure to become a new family favorite. The fall herbs combine with sweet apples and tender lamb to make a balanced savory dish. Serve alongside a green salad or couscous.
In this recipe, American lamb shanks are braised in a red wine-based broth until they can be easily shredded with a fork. Cinnamon sticks and thyme in the braised dish add a warm aroma while sliced onions add a sweet flavor and when braised have a jam-like consistency. Carrots, celery and chunks of butternut squash accompany the lamb.