AMERICAN LAMB RECIPES

Cast Iron Lamb Loin Chops with Apples, Onions and Herbs
Cast Iron Lamb Loin Chops with Apples, Onions and Herbs

These loin chops are sure to become a new family favorite. The fall herbs combine with sweet apples and tender lamb to make a balanced savory dish. Serve alongside a green salad or couscous.

 

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Red Wine Braised Lamb Shanks with Butternut Squash
Red Wine Braised Lamb Shanks with Butternut Squash

In this recipe, American lamb shanks are braised in a red wine-based broth until they can be easily shredded with a fork. Cinnamon sticks and thyme in the braised dish add a warm aroma while sliced onions add a sweet flavor and when braised have a jam-like consistency. Carrots, celery and chunks of butternut squash accompany the lamb.

 

 

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