AMERICAN CHEESE SOCIETY AWARD WINNERS

Our 1st Place Cheeses
Our 1st Place Cheeses
  • Burrata Con Tartufo – Lioni Latticini, Inc., NJ
  • Bijou – Vermont Creamery, VT
  • Pleasant Ridge Reserve – Uplands Cheese, WI
  • Point Reyes Bay Blue – Point Reyes Farmstead Cheese Company, CA
  • Tarentaise Reserve – Spring Brook Farm, VT
  • Flagship Reserve – Beecher's Handmade Cheese, WA
  • Shepsog – Grafton Village Cheese, VT
  • Appalachian – Meadow Creek Dairy, VA
  • Alpha Tolman – Cellars at Jasper Hill, VT
Our 2nd Place Cheeses
Our 2nd Place Cheeses
  • Cremont– Vermont Creamery, VT
  • Rupert Reserve – Consider Bardwell Farm, VT
  • Organic Smokey Blue Cheese – Rogue Creamery, OR
  • Rupert – Consider Bardwell Farm, VT
  • Black and Blue – FireFly Farms, MD
  • Traditional Clothbound Cheddar – Grafton Village Cheese, VT
  • Mt Tam – Cowgirl Creamery, CA
Our 2nd Place Cheeses (continued)
Our 2nd Place Cheeses (continued)
  • Pierce Point – Cowgirl Creamery, CA
  • Bella Vita – FireFly Farms, MD
  • Mont St. Francis – Capriole, IN

Our 3rd Place Cheeses

  • Dorothy’s Comeback Cow – Savencia Cheese USA, IL
  • Naturally Smoked Aged Gouda – Maple Leaf Cheesemakers, Inc., WI
  • Reading Raclette – Spring Brook Farm, VT
  • Dirt Lover – Green Dirt Farm, MO
Our 3rd Place Cheeses (continued)
Our 3rd Place Cheeses (continued)
  • Bayley Hazen Blue – Cellars at Jasper Hill, VT
  • Cabot Clothbound
  • Tillamook Extra Sharp Cheddar
  • Little Hosmer –  Cellars at Jasper Hill, VT
  • Cabra La Mancha –  FireFly Farms, MD
  • Winnimere – Cellars at Jasper Hill, VT
  • Grayson  – Meadow Creek Dairy, VA