With carrots, onions, celery and herbs.
Sides and Extras
With almonds, lemon zest and thyme.
With bacon, maple and orange.
With a pecan streusel.
Roasted baby pumpkins filled with creamy pumpkin-sage risotto.
With bacon and leeks.
Traditionally made with butter and cream.
Includes 3 Sides, 2 Extras, 1 Bread and 1 Dessert (Serves 6-8)
Russet potatoes in custard with Gruyère cheese.
Puréed and finished with maple syrup.
With bacon, scallions and Cheddar cheese.
Rich and creamy, topped with parmesan and baked.
Roasted cauliflower topped with a parmesan and herb crust.
Apples, parsnips and butternut squash are roasted until golden brown and tossed with fresh thyme, dried cranberries and white balsamic vinegar.
The crucial complement to your holiday menu – order extra!
Sweet, tangy whole berry relish.
Apples stewed with whole cranberries and orange.