Delicate and airy tradiational matzoh balls in chicken broth. (Serves 2-3).
Serves 6 (unless otherwise noted)
With carrots, celery, onions, and dill in a savory chicken broth. (Serves 2-3).
With schmaltz, caramalized onions and hard cooked eggs.
Whitefish, mullet, onions, eggs and a touch of sugar with fish jelly and carrot coins.