Sugar snap, spring and snow peas, roasted red peppers, red onion, parsley, quinoa and a roasted garlic red wine vinaigrette.
Farm raised Atlantic salmon*, dry cured.
With egg, onion and matzah, fried in 100% canola oil.
With shredded apples, dried cherries, slivered almonds, orange zest and cinnamon.
Classic potato kugel with zucchini, yellow squash and carrots.
With dried apricots, raisins, orange juice, honey and cinnamon.
Lightly fried, crispy, Parmesan encrusted artichoke hearts.
Fresh French green beans with lemon and toasted almonds.
Asparagus with blood orange infused olive oil and orange zest.
Fingerlings are roasted until creamy tender and tossed with garlic, herbs and grilled spring onions.
Romanesco is roasted with chili peppers and tossed with toasted pine nuts.
With onion, scallions, parsley and matzah.