With chipotle-caper remoulade.
With spinach, bacon and parmesan.
Center-cut tenderloin paired with Italian blue-veined Gorgonzola and wrapped in apple and hickory smoked bacon.
A beautiful puff pastry flower filled with portabello mushrooms, a blend of lightly seasoned ricotta and mozzarella cheese, topped with sun-dried tomato.
Asparagus tips combined with a blend of Asiago and blue cheese, delicately wrapped in flaky phyllo pastry.
Paper thin dough stuffed with a traditional spinach and Feta filling and seasoned with scallions and dill.
With spicy mustard for dipping.
Slow cooked short ribs and aged Roquefort wrapped in delicate puff pastry.
With preserved tomatoes, goat cheese and thyme.
Tender duck and scallion filling seasoned with garlic and hoisin sauce, then wrapped in a spring roll wrapper.
Filled with kale, spinach, corn, tofu, cabbage, carrots, green soybeans, onions and a touch of sesame.
With cream and a touch of sherry. (Serves 2-3)
Puréed until smooth with a touch of cream. (Serves 2-3)