With carrots, onions, celery and herbs.
With almonds, lemon and fresh thyme.
With maple, bacon and orange.
With pecan streusel.
With bacon and cheddar.
Traditionally made with butter and cream.
Puréed and finished with maple syrup.
Russet potatoes in custard with Gruyère cheese.
With balsamic reduction and fresh thyme.
Rich and creamy, topped with parmesan and baked.
With red onion and orange.
Mixed fingerling potatoes with roasted mushrooms and scented with truffle oil.
Roasted cauliflower topped with a parmesan and herb crust.