A bounty of fresh vegetables including carrots, celery, cucumbers, peppers, broccoli, asparagus and tomatoes, served with your choice of ranch or balsamic dipping sauce.
Serving size unless otherwise noted:
Small: up to 6 | Medium: up to 10 | Large: up to 15 | Extra Large: up to 20
The Vegetable Crudités platter with Goat Gouda, Maytag Blue, Brie and Cheddar cheeses and an assortment of crackers.
Poached shrimp cocktail, lemon caper shrimp and spicy chipotle shrimp.
Sliced fresh fruit served with Goat Gouda, Maytag Blue, Brie and Cheddar cheeses and an assortment of crackers.
Goat Gouda, Maytag Blue, Brie and Cheddar cheeses served with an assortment of crackers.
Farmhouse Stilton, Goat Camembert, Asiago Fresco and Manchego cheeses with caramelized walnuts, Spanish fig and almond cake, membrillo quince paste and an assortment of crackers.
Traditional hummus, roasted red pepper hummus, baba ghanoush, dolmades, half-dried tomatoes, Kalamata olives, Feta cheese, chickpea salad and lots of lightly toasted pita points.
Our house-made guacamole, pico de gallo and black bean dip, with sour cream, Cheddar and Monterey Jack cheese, served with corn tortilla chips.
Prosciutto di Parma, prosciutto cotto, Genoa salami, provolone and fresh mozzarella cheeses, grilled vegetables, artichokes, tender white beans, roasted peppers and Kalamata olives, served with crusty bread.
Poached Atlantic salmon with cucumber “scales,” served with baby greens, tomato, cucumber, red onion, lemon dill yogurt sauce and pumpernickel bread.
Sliced fresh fruit with your choice of chocolate sauce or raspberry coulis.