Beef tenderloin, roasted until rare, topped with toasted garlic chips and served with Gorgonzola cream. (3 lb whole, Serves 6)
Crusted with garlic and fresh rosemary.
Butternut squash and broccoli rabe are baked with ricotta and parmesan cheese between tender layers of pasta.
Roasted beef rib-eye cooked rare, with a wild mushroom ragout and horseradish cream. (4 lb whole, Serves 6)
Bone-in, all-natural, gluten-free, hormone and antibiotic-free and free of any nitrites and nitrates. (Serves 6-8)
Includes a fully cleaned, raw turkey, roasting pan, mirepoix, herbs, seasoning pack and cooking instructions. Cooking time: Approx. 3 – 31⁄2 hours. (Serves 6-8)
Includes a fully cooked turkey (ready to heat), roasting pan, mirepoix, herbs and reheating instructions. Reheating time: Approx. 21⁄2– 23⁄4 hours. (Serves 6-8)
Roasted, boneless turkey breast with a sweet and savory glaze. (Serves 6)
Roasted, boneless turkey breast with rosemary, sage and thyme. (Serves 6)
Grilled salmon with a citrus glaze and caramelized lemon slices. (Serves 6)