Caviar

DOMESTIC WILD: Balducci's Wild Paddlefish (Spoonbill)
$45.00 - $499.00

The Spoonbill is a peculiar prehistoric fish that thrives in the waters of the Mississippi and Tennessee rivers where it surface feeds using its paddle-shaped nose to collect nutrient-rich food. The resulting caviar is quite delectable: small silvery pearls with a rich, robust, and creamy taste.

FARMED OSETRA: Balducci's Galilee Osetra (Acipenser Gueldenstaedtii) - Israel
FARMED OSETRA: Balducci's Galilee Osetra (Acipenser Gueldenstaedtii) - Israel
$115.00 - $350.00

Hailing from closed water farms near the Dan River in Northern Israel, this superior offering is not to be missed: it is bright, crisp and is particularly wonderful in its light brown to amber colors. Raised from a brood stock of true wild Russian Osetra sturgeons, we are amazed at how close in flavor and quality these eggs are to the coveted wild “Royal” Osetra.

Blinis
$9.99 /4.67 oz

Lightly toasted, these little buckwheat pancakes are traditional accompaniments to caviar.

Vermont Butter and Cheese Crème Fraîche
$4.99 /8 oz

An exquisitely rich, cultured cow’s cream with a thick, creamy texture and a tart, slightly nutty flavor.

 

* For our full collection of Domestic and Farmed caviar, please speak with your catering representative.