Sugar snap, spring and snow peas, roasted red peppers, red onion, parsley, quinoa and a roasted garlic red wine vinaigrette.
With blood orange infused olive oil and orange zest.
With fennel, fava beans, pine nuts, pistachios, radishes and a honey lime vinaigrette.
Fresh French green beans with lemon and toasted almonds.
Tri-colored carrots simply cooked and glazed to perfection.
With roasted garlic and lemon.
Fingerlings roasted until creamy tender and tossed with garlic, herbs and grilled spring onions.
With shallots, parmesan cheese and snow peas.