Roasted lamb top round* delicately seasoned with spicy Aleppo pepper and ras el hanout, served with refreshing mint and cilantro chermoula.
Serves 6 (unless otherwise noted)
Bone-in, all-natural, gluten-free, hormone and antibiotic-free, no nitrites or nitrates.
Whole chickens quartered, topped with a pomegranate honey glaze and roasted to perfection.
Roasted rare*, finished with rosemary and garlic chips, served with Gorgonzola cream.
Topped with a saffron-scented pickled fennel salad.
Made with ricotta, mozzarella cheese, tomato sauce and Italian spices. (Serves 8-12)