Party Platters

Serving size unless otherwise noted:
Small: up to 6 | Medium: up to 10 | Large: up to 15 | Extra Large: up to 20

Vegetable Crudites
Vegetable Crudités
$36.99 - $119.99

A bounty of fresh vegetables including carrots, celery, cucumbers, peppers, broccoli, asparagus and tomatoes, served with your choice of ranch or balsamic dipping sauce.

Vegetable Crudites
Vegetable Crudités and Cheese Platter
$49.99 - $159.99

The Vegetable Crudités platter with goat Gouda, Maytag blue, Brie and Cheddar cheeses and a assortment of crackers.

Fruit and Cheese
Fruit and Cheese
$49.99 - $159.99

Sliced fruit served with goat Gouda, Maytag blue, Brie and Cheddar cheeses and an assortment of crackers.

Cheese Sampler
$54.99 - $179.99

Goat Gouda, Maytag blue, Brie and Cheddar cheeses, and an assortment of crackers.

Artisanal Cheese Sampler
Artisanal Cheese Sampler
$64.99 - $219.99

Farmhouse Stilton, goat Camembert, Asiago fresco and Manchego cheeses with caramelized walnuts, Spanish fig and almond cake, membrillo and an assortment of crackers.

Middle Eastern Mezze Platter
Middle Eastern Mezze
$49.99 - $159.99

Traditional hummus, roasted red pepper hummus, baba ghanoush, dolmades, half dried tomatoes, Kalamata olives, Feta cheese, chickpea salad and lots of lightly toasted pita points.

Tex Mex
Tex Mex
$49.99 - $159.99

Our house-made guacamole, pico de gallo and black bean dip, with Cheddar and Monterey Jack cheeses. Served with corn tortilla chips.

Antipasto
Antipasto
$54.99 - $179.99

Prosciutto di Parma, Prosciutto Cotto, Genoa salami, provolone and fresh mozzarella cheeses, grilled vegetables, artichokes, tender white beans, roasted peppers and Kalamata olives, served with crusty bread.

Shrimp Trio
Shrimp Trio
$74.99 - $249.99

Poached shrimp cocktail, lemon caper shrimp and spicy chipotle shrimp.

Roasted Beef Tenderloin
$119.99 - $399.99

Beef tenderloin* with rosemary and garlic, roasted rare and served with balsamic-preserved cippolini onions, creamy horseradish sauce and mini rolls.

Festive Fruit Platter
Festive Fruit Platter
$36.99 - $119.99

Sliced fresh fruit served with your choice of chocolate sauce or raspberry coulis.

Skewer Trio
$54.99 - $179.99

Choose three from the following: Pesto Crusted Salmon Skewer, Chicken Saltimbocca Skewer with Prosciutto, Lemon Garlic Shrimp Skewer or Sweet Italian Sausage and Pepper Skewer. With your choice of two dipping sauces: Basil Pesto, Marinara or Roasted Garlic Aioli.

Poached Side of Salmon
Poached Salmon
$129.99 - $199.99

Poached Atlantic salmon with cucumber “scales”, served with baby greens, tomato, cucumber, red onion, lemon dill yogurt sauce and pumpernickel bread.

Nara Sushi Platter
$25.00 /40 pcs.

2 California Rolls, 1 Avocado Roll, 1 Cucumber Roll.*

Fukuoka Sushi Platter
$45.00 /56 pcs.

2 California Rolls, 1 Avocado Roll, 1 Spicy Crab Roll, 1 Spicy Salmon Roll, 1 Cucumber Roll, 1 Rainbow Roll.*

Ocean Delight Sushi Platter
$60.00 /72 pcs.

12 pieces each of: Salmon Avocado Roll, Tuna Avocado Roll, Shrimp Avocado Roll and Spicy Shrimp Avocado Roll.
24 pieces of California Roll.*

Ultimate Wing Duo
$49.99

Choose two wing flavors: Buffalo, Sweet and Spicy or Teriyaki. Served with ranch and blue cheese dressing, carrots and celery sticks. (Serves 8-10)

Meatball Parm Slider Bar
$69.99

With slider rolls and provolone cheese. (Serves 10)

BBQ Pulled Pork Slider Bar
$59.99

With sliced brioche bread and coleslaw. (Serves 10-12)

Traditional Chili Bar
$59.99

Beef or Turkey Chili. Served with cornbread and all the toppings: sour cream, Cheddar cheese, scallions and pico de gallo. (Serves 10)

Charcuterie and Cheese Platter
$89.99

Prosciutto di Parma, Prosciutto Cotto, Genoa Salami, Goat Camembert, Asiago and Manchego. Served with sliced baguette, fig & sour cherry preserves, caramelized walnuts, and a fruit garnish. (Serves 10)

Charcuterie Platter
$79.99

Prosciutto di Parma, Prosciutto Cotto, Genoa Salami, assorted fruit preserves, cippolini onions, roasted red tomatoes, olives, cornichons and sliced baguette. (Serves 10)

*Consumer Advisory: These foods are raw, undercooked or lightly cooked. Consuming these foods may cause food borne illness in children, pregnant women, the elderly and persons with weakened immune systems. NOTE: Many items on this menu are prepared in facilities that may process peanuts, nuts, shellfish, or other potential allergens.