A bounty of fresh vegetables including carrots, celery, cucumbers, peppers, broccoli, asparagus and tomatoes, served with your choice of ranch or balsamic dipping sauce.
Serving size unless otherwise noted:
Small: up to 6 | Medium: up to 10 | Large: up to 15 | Extra Large: up to 20
The Vegetable Crudités platter with goat Gouda, Maytag blue, Brie and Cheddar cheeses and a assortment of crackers.
Sliced fruit served with goat Gouda, Maytag blue, Brie and Cheddar cheeses and an assortment of crackers.
Goat Gouda, Maytag blue, Brie and Cheddar cheeses, and an assortment of crackers.
Farmhouse Stilton, goat Camembert, Asiago fresco and Manchego cheeses with caramelized walnuts, Spanish fig and almond cake, membrillo and an assortment of crackers.
Traditional hummus, roasted red pepper hummus, baba ghanoush, dolmades, half dried tomatoes, Kalamata olives, Feta cheese, chickpea salad and lots of lightly toasted pita points.
Our house-made guacamole, pico de gallo and black bean dip, with Cheddar and Monterey Jack cheeses. Served with corn tortilla chips.
Prosciutto di Parma, Prosciutto Cotto, Genoa salami, provolone and fresh mozzarella cheeses, grilled vegetables, artichokes, tender white beans, roasted peppers and Kalamata olives, served with crusty bread.
Poached shrimp cocktail, lemon caper shrimp and spicy chipotle shrimp.
Beef tenderloin* with rosemary and garlic, roasted rare and served with balsamic-preserved cippolini onions, creamy horseradish sauce and mini rolls.
Sliced fresh fruit served with your choice of chocolate sauce or raspberry coulis.
Choose three from the following: Pesto Crusted Salmon Skewer, Chicken Saltimbocca Skewer with Prosciutto, Lemon Garlic Shrimp Skewer or Sweet Italian Sausage and Pepper Skewer. With your choice of two dipping sauces: Basil Pesto, Marinara or Roasted Garlic Aioli.
Poached Atlantic salmon with cucumber “scales”, served with baby greens, tomato, cucumber, red onion, lemon dill yogurt sauce and pumpernickel bread.
2 California Rolls, 1 Avocado Roll, 1 Cucumber Roll.*
2 California Rolls, 1 Avocado Roll, 1 Spicy Crab Roll, 1 Spicy Salmon Roll, 1 Cucumber Roll, 1 Rainbow Roll.*
12 pieces each of: Salmon Avocado Roll, Tuna Avocado Roll, Shrimp Avocado Roll and Spicy Shrimp Avocado Roll.
24 pieces of California Roll.*
Choose two wing flavors: Buffalo, Sweet and Spicy or Teriyaki. Served with ranch and blue cheese dressing, carrots and celery sticks. (Serves 8-10)
With slider rolls and provolone cheese. (Serves 10)
With sliced brioche bread and coleslaw. (Serves 10-12)
Beef or Turkey Chili. Served with cornbread and all the toppings: sour cream, Cheddar cheese, scallions and pico de gallo. (Serves 10)
Prosciutto di Parma, Prosciutto Cotto, Genoa Salami, Goat Camembert, Asiago and Manchego. Served with sliced baguette, fig & sour cherry preserves, caramelized walnuts, and a fruit garnish. (Serves 10)
Prosciutto di Parma, Prosciutto Cotto, Genoa Salami, assorted fruit preserves, cippolini onions, roasted red tomatoes, olives, cornichons and sliced baguette. (Serves 10)