Hors D'oeuvres

Served by the dozen.

Tomato & Fresh Mozzarella Crostini
$19.99

Crostini with basil pesto, plum tomatoes, and fresh mozzarella.

Mini Buttermilk Biscuits
$19.99

Buttermilk biscuits stuffed with our Virginia baked ham and apricot mustard.

Long Stemmed Artichoke Hearts
$24.99

Artichoke hearts marinated in olive oil, herbs and spices, then filled with a light lemon aioli.

Prosciutto di Parma Wrapped Melon
$24.99

Honeydew and cantaloupe wrapped in Prosciutto di Parma.

Spanakopita
$19.99

Spinach pies served with yogurt-cucumber dipping sauce.

Mini Maryland Crab Cakes
$36.99

Our signature recipe – sweet lump meat crab cakes with our chipotle caper remoulade.

Stuffed Mushrooms
$19.99

Filled with creamy spinach spiked with bacon, garlic and parmesan cheese.

Kobe Pigs in a Blanket
$19.99

Kobe beef franks wrapped in puff pastry, served with spicy mustard for dipping.

Finger Sandwiches
$24.99

A selection of four, open-face sandwiches. Smoked salmon* on pumpernickel, beef tenderloin* on sourdough, egg salad on wheat and cucumber on multigrain.

Fruit Kebabs
$19.99

Melon, grapes, pineapple and berries with vanilla yogurt dipping sauce.

Beef Barbacoa Taquitos
$24.99

Beef barbacoa with onions, fresh lime, cilantro and Mexican spices rolled into a mini tortilla shell.

Beef Short Rib and Roquefort Hand Pie
Beef Short Rib and Roquefort Hand Pie
$24.99

Slow cooked short ribs with carrots, celery, onions, garlic and rosemary combined with aged Roquefort and wrapped in delicate puff pastry.

Corn & Edamame Quesadillas
$19.99

A creamy combination of edamame, corn, jack cheese, roasted red bell peppers and poblano peppers in a crispy tortilla wedge.

Kale & Roasted Vegetable Potsticker
$19.99

Filled with kale, spinach, corn, tofu, cabbage, carrots, green soybeans, onions and a touch of sesame.

Buffalo Chicken Purse
$24.99

Traditional shredded buffalo chicken wrapped in a phyllo beggar’s purse.

Maui Shrimp Spring Roll
$29.99

Whole shrimp spiced with hot chilies, curry and cilantro then wrapped in a spring roll wrapper.

Peking Roasted Duck Spring Roll
$29.99

Tender duck and scallion filling seasoned with garlic and hoisin sauce, then wrapped in a spring roll wrapper.

Edamame Dumpling
$19.99

Filled with tender soybeans, cabbage, sweet corn and shiitake mushrooms.

Vegan Caponata Phyllo Star
Vegan Caponata Phyllo Star
$19.99

A medley of delicately fried eggplant, tofu and whole roasted pine nuts, dressed in a sweet and tangy reduction and folded into phyllo.

Chicken & Lemongrass Potsticker
Chicken & Lemongrass Potsticker
$19.99

A traditional Asian potsticker filled with tender chicken & lemongrass.

Bella Flora Puff
Bella Flora Puff
$24.99

A beautiful puff pastry flower filled with portabello mushrooms, a blend of lightly seasoned ricotta and mozzarella cheese, topped with sun-dried tomato.

Asparagus Roll Up
Asparagus Roll Up
$19.99

Asparagus tips combined with a blend of asiago and bleu cheese, delicately wrapped in flaky phyllo pastry.

Beef Tenderloin with gorgonzola and bacon
Beef Tenderloin with Gorgonzola and Bacon
$24.99

Center-cut tenderloin paired with Italian blue-veined gorgonzola and wrapped in apple and hickory smoked bacon.

Lamb Gyro
Lamb Gyro
$24.99

Petite pita bread stuffed with lightly marinated roasted lamb in a refreshing cucumber and yogurt sauce.

*Consumer Advisory: These foods are raw, undercooked or lightly cooked. Consuming these foods may cause food borne illness in children, pregnant women, the elderly and persons with weakened immune systems. NOTE: Many items on this menu are prepared in facilities that may process peanuts, nuts, shellfish, or other potential allergens.