
An assortment of bagels, croissants, muffins and Danish. Served with butter, jam, and cream cheese. Minimum order of 5.
Serving size unless otherwise noted:
Small: up to 6 | Medium: up to 10 | Large: up to 15 | Extra Large: up to 20
An assortment of bagels, croissants, muffins and Danish. Served with butter, jam, and cream cheese. Minimum order of 5.
The Continental plus fruit salad. Minimum order of 5.
An assortment of mini bagels, muffins and croissants. Minimum order of 5.
An assortment of bagels served with butter, jam & cream cheese.
A New York tradition–Nova salmon, red onion, beefsteak tomatoes, cucumbers, capers, dill and lemon wedges. Served with freshly baked bagels and cream cheese.
Add whitefish salad and kippered salmon to the New York Style Breakfast.
An assortment of melon, pineapple, grapes and berries.
Sliced fresh fruit served with your choice of chocolate sauce or raspberry coulis.
Select from Classic Lorraine or Spinach and Mushroom.
Vanilla yogurt, sweet almond granola, blueberries and strawberries.
Choose from: Goat Cheese & Caramelized Onions, Prosciutto, Roasted Red Peppers & Mozzarella, Ham & Gruyere or Asparagus, Mushroom & Goat Cheese.
Buttermilk infused pancake batter mixed with a swirl of sweet cream. Choose from: Banana and Walnut or Blueberry and Granola. (Serves 8-10)
Individual Southern-style breakfast biscuits filled and layered with scrambled eggs, cheddar cheese and your choice of: Applewood Bacon, Tennessee Sausage or Vegetarian Spring Onion.
Comes with our house made Classic Overnight Oats, fresh blueberries, fresh slices strawberries, sliced almonds, pumpkin seeds, chocolate chips and shredded coconut.
Comes with 7 Grain toast, mashed avocado, hard boiled eggs, smoked salmon, bacon, arugula, thinly sliced red onion, sliced tomatoes and lemon wedges.
*Consumer Advisory: These foods are raw, undercooked or lightly cooked. Consuming these foods may cause food borne illness in children, pregnant women, the elderly and persons with weakened immune systems. NOTE: Many items on this menu are prepared in facilities that may process peanuts, nuts, shellfish, or other potential allergens.