Valfleuri Pasta

In Alsace, a historical pasta region, egg pasta was made at home using fresh eggs and good flour and recipes were handed down from mother to daughter.

While most pasta made throughout the world uses hard wheat meal and water, Pates d'Alsace is composed entirely of hard wheat meal and fresh eggs, which makes it a unique, high-protein pasta from France. 8.8 oz packages

Tagliatelle  $2.99	Add to Cart
Lasagnette  $2.99	Add to Cart

Lidia's Pasta

Lidia's pasta is manufactured in Italy using only the finest durum wheat milled in an award-winning facility, dried slowly to obtain the best quality and flavor. Try it paired with Lidia's Pasta Sauces. 16 oz packages

Farfalle  $2.39	Add to Cart
Fusilli  $2.39	Add to Cart
Spaghetti  $2.39	Add to Cart
Linguine  $2.39	Add to Cart
Penne Regate  $2.39	Add to Cart
Rigatoni  $2.39	Add to Cart

Rustichella Pasta

Made from stone ground durum flour from hard winter wheat and pure spring water, this pasta is extruded from 19th century bronze dies and air dried for 56 hours. The result is a pasta that cooks to a perfect al dente stage with a great depth of flavor.

Torchio  $6.99 Reminiscent of a torch, this shape shows the wonderful texture of the pasta.	Add to Cart
Penne Rigate  $6.99 Short cut, slightly larger than penne, with ridges to catch more sauce.	Add to Cart
Pasta al Ceppo  $6.99 Tube pasta with a shape is similar to a cinnamon stick.	Add to Cart
Orecchiette  $6.99 Hand-shaped pasta - look for the thumbprints. Name means "little ears".	Add to Cart
Conchiglioni  $6.99 A large, ridged shell for stuffing and baking.	Add to Cart
Whole Wheat Spaghetti  $6.99 Whole wheat long, thin noodles.	Add to Cart
Spaghetti  $6.99 Long, thin noodles ("little lines")	Add to Cart
Linguini  $6.99 Long, flat noodles ("little tongues")	Add to Cart
Fusilli col Buco  $6.99 Corkscrew pasta twice as long as spaghetti with a thin hold down the center.	Add to Cart
Egg Pappardelle  $6.99 Wide classic noodles, with a silky texture.	Add to Cart
Chitarra  $6.99 Rectangular and thinner than spaghetti.	Add to Cart
Bucatini  $6.99 A long shape, thicker than spaghetti with a thin hole down the center.	Add to Cart
Organic Gluten-Free Corn Fusilli  $7.99 Gluten-free fusilli made from organic corn.	Add to Cart
Organic Gluten-Free Rice Penne  $7.99 Gluten-free penne made from organic rice.	Add to Cart
Whole Wheat Orzo  $6.29 Rice-shaped pasta.	Add to Cart
Kamut Organic Spaghetti  $7.99 Kamut has 40% more protein, higher lipids & amino acids, as well as more vitamins & minerals than traditional wheat. It can be a possible alternative to people with wheat allergies.	Add to Cart
Organic Gluten-Free Corn Spaghetti  $7.99 Gluten-free spaghetti made from organic corn.	Add to Cart
Organic Gluten-Free Rice Spaghetti  $7.99 Gluten-free spaghetti made from organic rice.	Add to Cart

Benedetto Cavalieri Artisanal Pasta

Benedetto Cavalieri is one of the few family-owned companies that still make pasta using old-world artisanal methods. The freshly milled semolina is hand-kneaded and passed through special bronze dies to create each shape perfectly. 17.6 oz

Benedetto Tagliatelle  $8.29	Add to Cart
Benedetto Tubettini Rigate  $8.29	Add to Cart
Benedetto Penne Rigate  $8.29	Add to Cart
Benedetto Fusili  $8.29	Add to Cart
Benedetto Rotelle  $8.29	Add to Cart
Benedetto Spaghettine  $8.29	Add to Cart
Benedetto Bucatini  $8.29	Add to Cart
Benedetto Orecchiette  $8.29	Add to Cart