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Pasta

Rustichella Pasta

Made from stone ground durum flour from hard winter wheat and pure spring water, this pasta is extruded from 19th century bronze dies and air dried for 56 hours. The result is a pasta that cooks to a perfect al dente stage with a great depth of flavor.
Torchio   $6.99
Reminiscent of a torch, this shape shows the wonderful texture of the pasta.
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Penne Rigate   $6.99
Short cut, slightly larger than penne, with ridges to catch more sauce.
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Pasta al Ceppo   $6.79
Tube pasta with a shape is similar to a cinnamon stick.
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Orecchiette   $6.99
Hand-shaped pasta - look for the thumbprints. Name means "little ears".
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Conchiglioni   $6.99
A large, ridged shell for stuffing and baking.
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Whole Wheat Spaghetti   $6.79
Whole wheat long, thin noodles.
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Spaghetti   $6.99
Long, thin noodles ("little lines")
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Linguini   $6.79
Long, flat noodles ("little tongues")
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Fusilli col Buco   $6.99
Corkscrew pasta twice as long as spaghetti with a thin hold down the center.
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Egg Pappardelle   $6.99
Wide classic noodles, with a silky texture.
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Chitarra   $6.99
Rectangular and thinner than spaghetti.
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Bucatini   $6.99
A long shape, thicker than spaghetti with a thin hole down the center.
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Organic Gluten-Free Corn Fusilli   $7.99
Gluten-free fusilli made from organic corn.
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Organic Gluten-Free Rice Penne   $7.99
Gluten-free penne made from organic rice.
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Whole Wheat Orzo   $6.29
Rice-shaped pasta.
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Kamut Organic Spaghetti   $7.99
Kamut has 40% more protein, higher lipids & amino acids, as well as more vitamins & minerals than traditional wheat. It can be a possible alternative to people with wheat allergies.
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Organic Gluten-Free Corn Spaghetti   $7.99
Gluten-free spaghetti made from organic corn.
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Organic Gluten-Free Rice Spaghetti   $7.99
Gluten-free spaghetti made from organic rice.
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