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Pasta

Rustichella Pasta

Made from stone ground durum flour from hard winter wheat and pure spring water, this pasta is extruded from 19th century bronze dies and air dried for 56 hours. The result is a pasta that cooks to a perfect al dente stage with a great depth of flavor.
Rustichella Penne Rigate  $6.99
Short cut, slightly larger than penne, with ridges to catch more sauce.
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Rustichella Orecchiette  $6.99
Hand-shaped pasta - look for the thumbprints. Name means "little ears".
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Rustichella Whole Wheat Spaghetti  $6.99
Whole wheat long, thin noodles.
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Rustichella Spaghetti  $6.99
Long, thin noodles ("little lines")
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Rustichella Linguini  $6.99
Long, flat noodles ("little tongues")
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Rustichella Fusilli col Buco  $6.99
Corkscrew pasta twice as long as spaghetti with a thin hold down the center.
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Rustichella Egg Pappardelle  $6.99
Wide classic noodles, with a silky texture.
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Rustichella Bucatini  $6.99
A long shape, thicker than spaghetti with a thin hole down the center.
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