| Adzuki Beans $5.49 Adzuki beans are commonly used in Asian cuisine; simmer with lentils & vegetables for a hearty stew, or add cooked adzukis to stir fry recipes.
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| Cannellini Beans $4.99 Cannellini beans have a nutty flavor which is wonderful in pasta e fasolia, minestrone soup & hearty stews.
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| Chana Dal Peas $5.49 Chana Dal are small peas which are peeled & cut in half. When cooked they lose their shape & are excellent for thickening soups & stews. Typically used with curry, they can be seasoned with many different herbs.
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| Flageolet Beans $4.99 Flageolet beans have a delicately tender texture with a light & fresh taste. Cooked flageolet beans, tossed with lemon & fresh herbs is a delightful side for fish, meat or poultry dishes.
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| French Green Lentils $4.49 French Green lentils texture is a bit firmer than most other lentils, holding their shape well when cooked. The quick cooking & nutritious nature of lentils make them an obvious choice for winter soups.
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| Lupini Beans (Extra Large) $5.91 Lupini Beans are often found at Italian fairs and are served as an appetizer at Spanish beer halls. Lupini Beans have a sweet flavor, firm texture. This is a very versatile bean, high in protein. Eat these beans by themselves, cooked, chilled & lightly salted, as a snack; or use them in cold or hot salads.
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| Pinto Beans $4.49 Pinto Beans are 'the' bean for refried beans & frijoles. Its mild flavor makes this bean very versatile. Use Pintos in dips, bean salsas, chili, stews & soups.
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| Red Calypso Beans $6.99 The Calypso Bean is a dramatic & beautiful heirloom bean, with a silky smooth texture & mild flavor, this bean is sure to look great on any plate. Calypso Beans are a delicious addition to pasta salads, soups casseroles & stews and when combined with cooked rice make a wonderful stuffing for vegetables.
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| Whole Mung Beans $5.49 Mung beans have a sweet flavor & soft texture. A traditional ingredient in Indian cooking often used in curries, mung beans can also be sprouted & added to salads & sandwiches. To sprout, place beans between layers of damp cheesecloth, place in a dark place for about 2 days.
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