Soups

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Soups Unit Serving Size Calories Total Fat Saturated Trans Fat Cholesterol Sodium Carbohydrates Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron
Beef Chili with Kidney Beans 1 cup 227 260 13 4.5 0.5 40 700 21 6 5 15 6 20 4 20
Butternut Squash and Apple Soup 1 cup 245 190 12 8 0 35 580 20 2 6 2 130 30 6 4
Chicken Noodle Soup 1 cup 245 100 3 0.5 0 25 770 12 <1 3 7 20 4 2 6
Chicken Tortilla Soup 1 cup 245 200 11 3.5 0 30 720 16 2 6 12 15 8 10 6
Italian Style Wedding Soup with Meatballs 1 cup 245 140 8 3 0 25 1010 13 2 4 6 20 8 4 10
Lobster Bisque 1 cup 245 300 22 14 0 105 740 17 <1 2 7 30 6 15 8
Minestrone Soup 1 cup 245 100 2 0.5 0 0 680 16 2 4 5 15 4 4 6
New England Clam Chowder 1 cup 245 400 26 16 0 90 1050 31 1 1 12 15 40 15 20
Organic Tomato Bisque 1 cup 245 110 5 3 0 15 430 14 1 9 3 20 70 8 6
Shrimp and Corn Chowder 1 cup 245 260 17 9 0 75 640 22 2 7 7 15 10 8 6
Split Pea Soup 1 cup 245 180 4 2.5 0 15 650 26 0 3 10 10 2 2 8
Turkey Chili with Black Beans 1 cup 245 190 6 2 0 55 490 17 6 3 16 4 15 6 10

Balducci's Nutrition Fact Disclaimer: Balducci's provides ingredient & nutrition information that is as complete as possible. Products are prepared in facilities that also process wheat, eggs, soy, milk, peanuts, tree nuts and other potential allergens. Therefore, they may contain trace amounts of ingredients contained in other products. Nutrition information posted is based on Balducci's recipes using a third party's nutrition analysis. Balducci's cannot guarantee and cannot be liable for complete accuracy of nutrition information posted on this site. For additional information please call Balducci's at 1-866-278-8866