Wine December 2007
December 2007
Dear Food Lover:
The holidays are fast approaching, and we have several wonderful wines to tell you about! We've found them to be warm, bright, and soulful-all the things you love about the holiday season.
Take a look at my first article to learn more about Bodegas Lan Rioja 2004, a wonderful red imported from Spain.
My second article tells the story of the Jean Baptiste Adam wines of Alsace, wonderful wines that will pair beautifully with all of your holiday dishes-from shrimp to pasta to roast goose.
With the New Year just on the heels of the December holidays, it's a good idea to have a reliable sparkling wine around for toasting, such as Vilmart Grand Cellier. I'll tell you more about this champagne in my last article.
My best wishes for an enjoyable holiday season! I'll be back next year for a new selection of holiday wines!
John Coleman
Dear Food Lover:
The holidays are fast approaching, and we have several wonderful wines to tell you about! We've found them to be warm, bright, and soulful-all the things you love about the holiday season.
Take a look at my first article to learn more about Bodegas Lan Rioja 2004, a wonderful red imported from Spain.
My second article tells the story of the Jean Baptiste Adam wines of Alsace, wonderful wines that will pair beautifully with all of your holiday dishes-from shrimp to pasta to roast goose.
With the New Year just on the heels of the December holidays, it's a good idea to have a reliable sparkling wine around for toasting, such as Vilmart Grand Cellier. I'll tell you more about this champagne in my last article.
My best wishes for an enjoyable holiday season! I'll be back next year for a new selection of holiday wines!
John Coleman