This white from Galicia leaves the mouth tingling with stony, saline acidity. The texture is lovely, a contrast between white peach fruitiness and the grit of fine sandpaper. Because it is a coastal wine, Nessa Albarino is best served with a platter of mariscos. Try it with one of our Valentine's Day Seafood Platters. Don't wait! This one's meant to be drunk young.