Dear Food Lover:

The beginning of spring means the season for some distinctly delicious, unusual fish making their appearance in our market. Here are three in particular that are easy to prepare and pair nicely with other seasonal dishes, from grilled asparagus with hollandaise to crisp green salads.

Read the
first article to learn about the barramundi, the premier fish of Australia. With its delicate white flesh and mild flavor, barramundi is an easy favorite for the warmer spring months.

The ever delicious cod is now available in fairly plentiful quantities. The
second article provides more information including cooking tips, so read on.

Finally, read about our
shad fillets, a great catch for a limited period of time. We simply had to write about this one; any fish whose scientific name means "delicious" deserves some reverence!

Check back with us in the summer for a new selection of fresh selections of fish and shellfish!

George Hall
Seafood Merchant