Dear Food Lover:

June promises to be a month full of inspiration. After all, it's a new season with a country festival sure to please any food lover. Take a look at just a few of the dishes we'll be serving up for the next couple of weeks.

In the spirit of our exciting South American festival, we are presenting two of our authentic main entrees. First up: Grilled Chicken Peruviano. Tender, juicy, and wonderfully charred with the flavors of South American spices, this is an entree not to be missed! Click here to read about our process.

You might have had porterhouse, or T-bone, or even steak tartare, but have you ever had steak served Argentine-style? Here's your chance: read about our Chimichurri Grilled Flank Steak in the second article.

Finally we have an encore of our Vietnamese "Pho" Salad. Light, healthy, and crisp, it's a tasty spin on common pasta salad (and great for barbeques and picnics!)


Enjoy these great flavors while they're around for the season.

Bon Apetit!
David Poran