Prepared Foods -- March 2008
Dear Food Lover:
After a long winter, we're finally beginning to see the first signs of spring. The coming of spring means lighter, greener foods that are as refreshing as they are delicious. We decided to take time this month to tell you about some of our finest salads.
Our first article covers three very different, but equally delectable salad combinations. Read about our Mixed Greens with Goat Cheese, Tri-Color Salad, and Greek salad.
We've chosen three of our best chicken salads to be the main focus of our second article. Learn more about our Balsamic Grilled Chicken Salad, our Caribbean Mango Chicken Salad, and our bestseller, Herb-Grilled Chicken Caesar salad.
We'd also like to invite our customers celebrating Passover to take a look at our holiday menu, full of all the traditional favorites with a chef-inspired twist. And check back with us in April for a new set of fantastic prepared foods!
Bon Apetit!
David Poran
After a long winter, we're finally beginning to see the first signs of spring. The coming of spring means lighter, greener foods that are as refreshing as they are delicious. We decided to take time this month to tell you about some of our finest salads.
Our first article covers three very different, but equally delectable salad combinations. Read about our Mixed Greens with Goat Cheese, Tri-Color Salad, and Greek salad.
We've chosen three of our best chicken salads to be the main focus of our second article. Learn more about our Balsamic Grilled Chicken Salad, our Caribbean Mango Chicken Salad, and our bestseller, Herb-Grilled Chicken Caesar salad.
We'd also like to invite our customers celebrating Passover to take a look at our holiday menu, full of all the traditional favorites with a chef-inspired twist. And check back with us in April for a new set of fantastic prepared foods!
Bon Apetit!
David Poran