With Mango Red Pepper Salsa

The holidays have come and gone. You've had your fill of turkey, ham, goose, brisket-whatever colossal main course you enjoyed. You long for something tasty and satisfying, but lighter. We understand your cravings; that's why we created our coconut crusted tilapia-a brand new entrée that's diet-friendly.

We start with the delicate white fish and dip it in coconut milk and shredded coconut. Then, we bake it for a light crust, and serve it with a sweet but tart mango red pepper salsa. While the entrée's abundance of flavors are enough to constitute a great dinner, it's also a meal you can feel good about; tilapia is low in fat and the red pepper and mango in the salsa is rich in vitamin C.

New Year's resolutions aren't hard to keep after all! It's just a matter of shopping at a market where making healthy choices can mean making great tasting ones too.