Citrus Mustard Smoked Ham with Apple Cranberry Compote
A Yule-Tide Necessity
Dating back to Norse and Roman winter celebrations, the ham is a traditional dish for the Christmas holiday: baked to rosy-red doneness, glazed sweet and shiny. Everyone at the dinner table breathes a collective sigh of delight-it's going to be a delicious Christmas dinner!
When we created our ham entree for the holidays, we wanted it to burst with flavors, because this is a most special time of year. Our smoked ham is given a citrus mustard glaze, so it's smoky but sweet with just the right amount of bite. We couldn't, of course, stop there; we serve our smoked ham with a compote of apples and cranberries that have been soaked in orange juice. You get sweet and tart flavors, while the fruit is firm, yet tender. A perfect combination, overall.
This season, bring warmth and flavor to your holiday table with our citrus mustard smoked ham. It's available as an entree, or as an entire holiday banquet. Check our menu to learn more!
Dating back to Norse and Roman winter celebrations, the ham is a traditional dish for the Christmas holiday: baked to rosy-red doneness, glazed sweet and shiny. Everyone at the dinner table breathes a collective sigh of delight-it's going to be a delicious Christmas dinner!
When we created our ham entree for the holidays, we wanted it to burst with flavors, because this is a most special time of year. Our smoked ham is given a citrus mustard glaze, so it's smoky but sweet with just the right amount of bite. We couldn't, of course, stop there; we serve our smoked ham with a compote of apples and cranberries that have been soaked in orange juice. You get sweet and tart flavors, while the fruit is firm, yet tender. A perfect combination, overall.
This season, bring warmth and flavor to your holiday table with our citrus mustard smoked ham. It's available as an entree, or as an entire holiday banquet. Check our menu to learn more!