Salmon is one of those spring meals that manages to be both light and hearty at the same time. The delicate pink color and gentle aroma of sea breezes when cooking makes it a mouth-watering choice for any meal, any occasion. And when salmon is paired with the cool yet zesty flavors of pesto, you know you have something wonderful on your hands!

We start with filets of Atlantic salmon, top them with a mild lemon-herb pesto and bake them to perfection. The meat is tender, juicy and succulent while the pesto forms a firm crust that's still soft and moist on the top. It's the main course every food lover in the know will be talking about this season.