with Dried Tomatoes and Goat Cheese

You've been won over by our coffee and chili glazed short ribs. You've been enchanted by our red wine risotto. Could our February menu get any better? You really don't have to ask.

Our vegetable side, grilled asparagus, is just as wonderful as it sounds. Long and tender asparagus stems are grilled for a deep roasted flavor and then mixed with dried tomatoes that have been preserved in oil (they've got that sweet taste of herbs that we love). We finish it off with tangy, creamy goat cheese for an incredible blend of flavors that will make you fall in love--even more so, we should say.