We braise these ribs for three hours until they're tender and nearly falling apart, all the while covering them in a rich, flavorful, may we say decadent, sauce. Coffee, brown sugar, and chilies meld together for a sweetness, spiciness, and verve you simply won't find in an everyday barbeque sauce.

We recommend serving these ribs with our red
wine risotto and our
grilled asparagus with dried tomatoes and goat cheese. Visit any of our stores to buy!