We braise these ribs for three hours until they're tender and nearly falling apart, all the while covering them in a rich, flavorful, may we say decadent, sauce. Coffee, brown sugar, and chilies meld together for a sweetness, spiciness, and verve you simply won't find in an everyday barbeque sauce.

We recommend serving these ribs with our red wine risotto and our grilled asparagus with dried tomatoes and goat cheese. See our Valentine's Day menu to order, or visit our store to buy!