Dear Food Lover,

With summer at its biggest and brightest, it's time to fire up the grill and have a barbecue just the way you like it. Take a look at some of the barbecue-friendly meats we'll have on display this month:

D'Artagnan Hot Dogs -- they've brought you the finest foie gras and pate. Who says D'Artagnan can't make hot dogs to die for? Start your salivating by reading our first article.

Vande Rose Sausage -- you remember that juicy, meaty ham you got from your local Balducci's at Thanksgiving? Well, imagine a grill-worthy sausage from the same farm! Read more about the sausage you've been missing out on.

Simply Sausage (DC/MD/VA only) -- A former CIA analyst crafting artisan-quality sausage? In this case, the truth is stranger than fiction.

Have a sizzling-hot summer!
Christophe Durand