Dear Food Lover,

With the month of March comes the all-important spring holiday, Easter. Is it your turn to have the family over for dinner? If it is, make it easy on yourself; choose a traditional main course like a rack of lamb or a half ham, and watch the rest of the meal fall together.

Celebrate with great taste by serving our American domestic lamb. Learn why American lamb is the best value in taste by reading the first article.

Or read more about Vande Rose Farms Duroc ham, one of the juiciest, meatiest, all around best tasting hams on the market, in our second article. Your house just might become the one everyone wants to go to for holiday dinner!

Celebrate the spring with these great choices for dinner.

Happy Eating!
Christophe Durand