Meat
Meat -- February 2008
Dear Food Lover,
With spring just around the corner, these are the last days of hearty foods. Why not plan a dinner party to celebrate the end of winter? And, with meat typically being the centerpiece of a meal, I have some great suggestions for a main course.
Our domestic frenched rack of lamb is a wonderful main course to serve for dinner, or a dinner party. Take a look at our first article to learn more about our lamb.
Or you can choose our natural beef tenderloin for rich, full-flavored filet mignon that will make you melt. Our second article will explain why our tenderloin is simply the best on the market.
No time to cook a full meal? Why not choose a lighter faire with a menu of luscious hors d'oeuvres you can share from the same platter? If you're going to choose this option, then you have to pick up a couple of our beef Wellingtons. Read more about them in the last article.
Happy Eating!
Christophe Durand
Dear Food Lover,
With spring just around the corner, these are the last days of hearty foods. Why not plan a dinner party to celebrate the end of winter? And, with meat typically being the centerpiece of a meal, I have some great suggestions for a main course.
Our domestic frenched rack of lamb is a wonderful main course to serve for dinner, or a dinner party. Take a look at our first article to learn more about our lamb.
Or you can choose our natural beef tenderloin for rich, full-flavored filet mignon that will make you melt. Our second article will explain why our tenderloin is simply the best on the market.
No time to cook a full meal? Why not choose a lighter faire with a menu of luscious hors d'oeuvres you can share from the same platter? If you're going to choose this option, then you have to pick up a couple of our beef Wellingtons. Read more about them in the last article.
Happy Eating!
Christophe Durand