Meat
Meat -- February 2008
Dear Food Lover,
With Valentine's Day just around the corner, you're sure to be thinking of that special dinner with that special someone. An elegant meal is a must. This Valentine's day, instead of a loud, crowded restaurant that has to be booked weeks in advance, why not enjoy a quiet, yet sumptuous meal at home?
Our domestic frenched rack of lamb is a wonderful main course to serve your sweetheart. Take a look at our first article to learn more about our lamb.
Or you can choose our natural beef tenderloin for rich, full-flavored filet mignon that will make your sweetheart melt for you. Our second article will explain why our tenderloin is simply the best on the market.
No time to cook a full meal? Then choose our Beef Wellingtons. Read more about them in the last article.
This Valentine's Day, put a little more effort in and enjoy a delicious meal at home. Think of it as the most delicious gift you can give that special someone in your life.
Happy Eating!
Christophe Durand
Dear Food Lover,
With Valentine's Day just around the corner, you're sure to be thinking of that special dinner with that special someone. An elegant meal is a must. This Valentine's day, instead of a loud, crowded restaurant that has to be booked weeks in advance, why not enjoy a quiet, yet sumptuous meal at home?
Our domestic frenched rack of lamb is a wonderful main course to serve your sweetheart. Take a look at our first article to learn more about our lamb.
Or you can choose our natural beef tenderloin for rich, full-flavored filet mignon that will make your sweetheart melt for you. Our second article will explain why our tenderloin is simply the best on the market.
No time to cook a full meal? Then choose our Beef Wellingtons. Read more about them in the last article.
This Valentine's Day, put a little more effort in and enjoy a delicious meal at home. Think of it as the most delicious gift you can give that special someone in your life.
Happy Eating!
Christophe Durand