Meat
January 2008
Dear Food Lover,
We've now had to say goodbye to holiday feasting and hello to New Year's resolutions. Most of our resolutions are the same: to get back into shape. Therefore, January is appropriately called "diet month." To help you with making good food choices, I selected some of our healthiest meats to tell you about this month.
The first is our boneless, skinless chicken breasts from Bell and Evans and FreeBird. They're all natural-no growth hormones or antibiotics ever used. Read more about them in my first article.
The second feature is Bilinski pre-pack chicken sausages, which, in addition to their variety of unique and appetizing varieties, are all natural, pre-cooked, and low in fat. Read more about the different varieties you can choose from in our stores.
Our last feature is always a winter favorite-our beef chuck roast. Thick, juicy, and flavorful, a chuck roast makes a wonderfully filling dinner for cold evenings. Read more about ours in the last article.
Here's to better eating in the New Year!
Christophe Durand
Meat Merchant
Dear Food Lover,
We've now had to say goodbye to holiday feasting and hello to New Year's resolutions. Most of our resolutions are the same: to get back into shape. Therefore, January is appropriately called "diet month." To help you with making good food choices, I selected some of our healthiest meats to tell you about this month.
The first is our boneless, skinless chicken breasts from Bell and Evans and FreeBird. They're all natural-no growth hormones or antibiotics ever used. Read more about them in my first article.
The second feature is Bilinski pre-pack chicken sausages, which, in addition to their variety of unique and appetizing varieties, are all natural, pre-cooked, and low in fat. Read more about the different varieties you can choose from in our stores.
Our last feature is always a winter favorite-our beef chuck roast. Thick, juicy, and flavorful, a chuck roast makes a wonderfully filling dinner for cold evenings. Read more about ours in the last article.
Here's to better eating in the New Year!
Christophe Durand
Meat Merchant