Pot roast is one of those great winter meals. Slow roasted in its own juices, it's lovely served with potatoes, carrots and celery for a hearty dinner. The best way to make it is with boneless chuck roast, available at Balducci's.

Our beef chuck roast is all natural, with no growth hormones or antibiotics. This makes for a very flavorful, tender piece of meat when cooked slowly. It's a beautiful cut of beef that is also inexpensive, so you have taste and economy all in one.