Simply Sausage (DC/MD/VA only)
After a trek across Europe and lessons from 2941's Jonathan Krinn and Jaleo's Jose Andres, former CIA analyst Stanley Feder has mastered the market for artisan-quality sausage. And it's not just technique; Feder insists on taking flavor to the superlative, using exotic spices such as Dutch caraway, Hungarian paprika, and Indonesian white peppercorns, which are freshly ground, then added to the meat.
Choose from these varieties:
French Country Sausage - 100% Certified Berkshire Pork comprises this remarkably flavorful and juicy meat. Made with French tarragon and fresh shallots, there's only one word for it: fantastic!
Merguez Recipe Spicy Lamb and Beef Sausage (Contains no pork) - this French-North African classic combines fresh garlic, shallots and cilantro with lamb, beef, aromatic Hungarian paprika, sea salt, olive oil, Spanish smoked paprika, black pepper, coriander seed, cumin, and oregano. A complete thrill for all the senses!
Chorizo Picante Recipe: Fresh Pork Chorizo-Stanley Feder learned to make this chorizo while working in the Catalan region of Spain. A characteristic spiciness glows warmly along with a combination of juicy pork, garlic, oregano, cloves, and Spanish fino sherry.
Zorba's Recipe Fresh Pork Sausage - called the "Loukanika recipe": an unusual and unusually delicious pork sausage seasoned with garlic, cracked black pepper, cinnamon, and orange zest. The recipe is based on a Greek classic.
Sage Recipe Fresh Breakfast Sausage - a delectable interpretation of this "American farmer's" classic. Don't eat breakfast without it!
Fresh Chicken Sausage with Hatch Green Chiles (pork added) - a flavorful and juicy chicken sausage with diced Hatch green chilies (sometimes called "The World's Best Chile Pepper") grown in Hatch, New Mexico.
Choose from these varieties:
French Country Sausage - 100% Certified Berkshire Pork comprises this remarkably flavorful and juicy meat. Made with French tarragon and fresh shallots, there's only one word for it: fantastic!
Merguez Recipe Spicy Lamb and Beef Sausage (Contains no pork) - this French-North African classic combines fresh garlic, shallots and cilantro with lamb, beef, aromatic Hungarian paprika, sea salt, olive oil, Spanish smoked paprika, black pepper, coriander seed, cumin, and oregano. A complete thrill for all the senses!
Chorizo Picante Recipe: Fresh Pork Chorizo-Stanley Feder learned to make this chorizo while working in the Catalan region of Spain. A characteristic spiciness glows warmly along with a combination of juicy pork, garlic, oregano, cloves, and Spanish fino sherry.
Zorba's Recipe Fresh Pork Sausage - called the "Loukanika recipe": an unusual and unusually delicious pork sausage seasoned with garlic, cracked black pepper, cinnamon, and orange zest. The recipe is based on a Greek classic.
Sage Recipe Fresh Breakfast Sausage - a delectable interpretation of this "American farmer's" classic. Don't eat breakfast without it!
Fresh Chicken Sausage with Hatch Green Chiles (pork added) - a flavorful and juicy chicken sausage with diced Hatch green chilies (sometimes called "The World's Best Chile Pepper") grown in Hatch, New Mexico.