Peter Luger Steak Sauce
Taking steak from "super" to "superlative"
For more than fifty years, diners and critics have praised Peter Luger's porterhouse for its fork-tender texture and flavor that borders on otherworldly. Now the world-famous steakhouse founded in Brooklyn is making the sauce that's nearly as famous available to select markets, including ours.
Customers pleaded for it, and Peter Luger finally relented, bottling their trademark condiment for public purchase. Now you can purchase this fabulous steak sauce in all of our meat departments. And, since we've brought in flat iron steak, this is the right time to try a taste necessity in every meat lover's diet.
Their rich brown sauce has the kick of horseradish, the savory tang of tomatoes, onions and peppers, and a very light sweetness to balance it all. It's perfect when poured on a thick and juicy forkful of steak, but you'll find plenty of other foods that come alive under its spicy, tomato-ey flavors, such as barbequing chicken or pork.
For more than fifty years, diners and critics have praised Peter Luger's porterhouse for its fork-tender texture and flavor that borders on otherworldly. Now the world-famous steakhouse founded in Brooklyn is making the sauce that's nearly as famous available to select markets, including ours.
Customers pleaded for it, and Peter Luger finally relented, bottling their trademark condiment for public purchase. Now you can purchase this fabulous steak sauce in all of our meat departments. And, since we've brought in flat iron steak, this is the right time to try a taste necessity in every meat lover's diet.
Their rich brown sauce has the kick of horseradish, the savory tang of tomatoes, onions and peppers, and a very light sweetness to balance it all. It's perfect when poured on a thick and juicy forkful of steak, but you'll find plenty of other foods that come alive under its spicy, tomato-ey flavors, such as barbequing chicken or pork.