The tenderest of all cuts of beef, tenderloin makes an elegant dinner for two. Seasoned just right and seared to juicy medium-rare perfection, it's an eating experience that makes for a great memory.

Our customers can choose between USDA prime and USDA natural choice beef, and we never carry anything less. Balducci's is one of the few markets that carries prime, a fact we are quite proud of. Our higher standards mean greater levels of marbling throughout the meat, leading to a wonderfully buttery and moist filet.

For tips on preparation, stop by our meat counter.