Dear Food Lover,
This month we're celebrating that glorious slice of meat that unleashes the inner carnivore in all of us: the steak. From the buttery-rich filet mignon to the savory t-bone, steak is one of those great eating pleasures that is universally understood.
Flat iron steak is a new addition to our department, and you might be surprised to learn that it's the second most tender cut of beef, following the tenderloin. To learn more, read the first article.
Our second feature is another under-appreciated cut of meat, the hanger steak, or "butcher's steak." If you've never had the chance to enjoy this flavorful steak, click here to read our second article and learn why you should.
Last but not least, we'd like to point out that while steak is a marvel all by itself, it can still be taken to greater heights with a well-made steak sauce. We recommend Peter Luger's Steak Sauce, the condiment served in the world-famous New York steakhouse of the same name. Read the last article to learn more about the sauce and the steakhouse that makes it.
And, as always, if you'd like more advice on preparing a superb steak dinner, we invite you to visit our department.
Christophe Durand
This month we're celebrating that glorious slice of meat that unleashes the inner carnivore in all of us: the steak. From the buttery-rich filet mignon to the savory t-bone, steak is one of those great eating pleasures that is universally understood.
Flat iron steak is a new addition to our department, and you might be surprised to learn that it's the second most tender cut of beef, following the tenderloin. To learn more, read the first article.
Our second feature is another under-appreciated cut of meat, the hanger steak, or "butcher's steak." If you've never had the chance to enjoy this flavorful steak, click here to read our second article and learn why you should.
Last but not least, we'd like to point out that while steak is a marvel all by itself, it can still be taken to greater heights with a well-made steak sauce. We recommend Peter Luger's Steak Sauce, the condiment served in the world-famous New York steakhouse of the same name. Read the last article to learn more about the sauce and the steakhouse that makes it.
And, as always, if you'd like more advice on preparing a superb steak dinner, we invite you to visit our department.
Christophe Durand
Also called "butcher's steak," and similar to the flat iron steak, the hanger steak is not as well known as others such as filet... more
Taking steak from "super" to "superlative"
For more than fifty years, diners and critics have praised Peter Luger's... more
THIS WEEK ON SALE
| Regularly | NOW! | |
|---|---|---|
| Irish Whiskey & Apple Pork Sausage | $5.99 | $3.99/ea |
| Leek & Black Pepper Pork Sausage | $5.99 | $3.99/ea |
| Irish Stout Caramelized Onion Pork Sausage | $5.99 | $3.99/ea |
| Sun Blushed Tomato Sausage | $5.99 | $3.99/ea |
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