Since 1872

From Saratoga Springs in the Adirondack foothills comes crisp, clean, almost sweet spring water. The water is still bottled in the same plant founded in 1872.
Their award-winning cobalt blue glass bottle makes Saratoga the only non-imported spring water that is truly "upscale." Their bottles can be found in the finest restaurants, pubs, and markets.

Where does this water come from?
The springs of Saratoga have produced some of the most crisp, clean water drunk by generations since the 14th century. Wealthy socialites from both Europe and America came to Saratoga Springs to enjoy the mineral waters, the spas, and the horseracing.
In 1872, a spring in Saratoga was founded by a family company and would become the source for bottling the sweetest, most refreshing water anyone in that area had tasted.